The China Study Cookbook offers over 120 whole food, plant-based recipes aimed at promoting optimal health and well-being. Published by BenBella Books in 2013, this trade paperback features a variety of dishes that cater to those following a vegetarian or vegan lifestyle. Written by Leanne Campbell, the book explores specific ingredients and natural foods, as well as regional and ethnic Chinese cuisine. With 208 pages filled with delicious and nutritious recipes, this cookbook is a valuable resource for anyone looking to incorporate more whole foods into their diet.
eBay