The image shows a vintage Hillware Hammer aluminum spring form cake pan, likely used for baking formed cakes. Key features include: Material: Hammered aluminum, a common material for vintage bakeware. Design: Ring-shaped with fluted sides, typical of cake pans. Function: Creates cakes with a decorative shape, often used for marble or swirl cakes. Age: The "vintage" label and design suggest it's from the mid-20th century or earlier. Condition: May show signs of wear due to age, such as discoloration or minor scratches. Size: Appears to be a standard 9.5 inch diameter, a common size for cake pans. Usage: Suitable for baking and possibly as a mold for jellies or aspics.
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