Mackerel fillet, c oarsely chopped in salsa. 125 grams tin, (net weight 110 grams), with a Norwegian delicacy. The original "Makrell i tomat" has been produced since 1958. Ingredients: Mackerel fillet 60%, salsa 40% (tomato puree, rapeseed oil, tomato 9%, onion 9%, paprika 6%, sugar, salt, antioxidant (ascorbic acid, citric acid), aroma (contains mustard oil), thickener (guar gum, xanthan gum). ).
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