This Shou cake is from the 2019 harvest and has a soft, earthy, mild flavour. Pu-Erh tea is said to have myriad health benefits amongst them reducing bad cholesterol and lowering triglycerides. The aging of Pu-Erh tea can result in the production of lovastatin, a natural statin, statins lower bad cholesterol and thereby reducing the risk of cardiovascular disease.
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