"Chocolate" is a 2003 hardcover book published by Parragon, Incorporated as part of the Cook's Library series. It focuses on the specific ingredient of chocolate and includes 176 pages filled with cooking recipes and illustrations. The book is written in English and measures 11 inches in length, 8.9 inches in width, and 0.8 inches in height, with a weight of 37.5 ounces. This culinary guide is a must-have for chocolate enthusiasts looking to explore the world of chocolate through delicious recipes and informative content.
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