Bernard Clayton's New Complete Book of Breads is a comprehensive cookbook focusing on bread making, cooking, and baking. Published by Simon & Schuster in 1987, this revised edition includes 752 pages filled with recipes and instructions. The hardcover format features illustrations and a dust jacket, making it an essential resource for adults interested in mastering the art of bread baking. With a vintage feel and a touch of nostalgia, this classic book is sure to inspire culinary creativity in any baker. Some staining, see photos.
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