Seolim Coreano Jin Dashi Frutti di Mare Zuppa Brodo Base Stock Ricco Acciughe Alghe Pesce

Use as needed. Kelp: Wando, Jeollanam-do. Shrimp: Tongyeong, Gyeongsangnam-do. Boil the water on high heat until it reaches a rolling boil. Then turn off the heat. Only premium, locally sourced ingredients are used to ensure a rich and natural flavor.

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