Messico - Veracruz - Decaffeinato - Processo Acqua di Montagna - "Caffè Tostato, Su Ordinazione"

Mountain Water decaf process green coffee is chemical-free. The decaffeination process removes roughly 99% of the coffee’s caffeine while preserving flavor the coffee’s original sensory profile. Read more about how specialty green coffee undergoes decaffeination on our blog.

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