Olio Extravergine di Oliva Frantoia dall'Italia - Fruttato, Non Filtrato, Estratto Freddo...
Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.