"Low-Fat Microwave Meals" by Barbara Methven is a hardcover cookbook published by Quarto Publishing Group USA in 1989. As part of the Microwave Cooking Library series, this book focuses on cooking methods using a microwave oven, specifically focusing on low-fat recipes for a healthier diet. With 160 pages filled with practical tips and recipes, this book is a valuable resource for anyone looking to incorporate healthier eating habits into their lifestyle.
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