The Williams Sonoma Kitchen Library: Salads book is a 108-page hardcover book featuring illustrated recipes for salads. Published in 1999 by Time Life, Incorporated, the book is written in English and is part of the Williams-Sonoma Kitchen Library series. With a vintage of not, this nonfiction cooking book is perfect for adult audiences interested in learning new salad recipes. The book's dimensions are 8.6 x 8.6 x 0.6 inches, making it a convenient size for any kitchen shelf.
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