The Vintage 1976 Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a comprehensive guide to culinary techniques, with a focus on food and drink. This illustrated hardcover book, measuring 6.3 inches in length and 9 inches in height, contains 1040 pages of recipes and instructions. Originally published in the 1970s by Grosset & Dunlap in the United States, this revised edition is a valuable resource for adult home cooks looking to expand their knowledge and skills in the culinary arts. Condition: GREAT (no dust cover)-check photos for condition.
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