Madame Wong's Long-Life Chinese Cookbook is a vintage 1977 trade paperback featuring regional and ethnic Chinese cuisine. Written by S. T. Wong and Sylvia Schulman, this illustrated cookbook offers 288 pages of Chinese recipes for young adults and adults. With a nostalgic feel from the 1970s era, readers can enjoy the nonfiction narrative and informative content presented in English. This first edition cookbook, perfect for collectors or those interested in historical culinary practices, provides a unique glimpse into Chinese food culture.
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