"The Bride and Groom's First Cookbook" by Abigail Kirsch is a special edition hardcover book published in 1996 by Broadway Books. This cookbook, aimed at adults, features a dust jacket and is the first edition. It is focused on gourmet cooking, American regional and ethnic cuisine, and general entertaining. The book, with 320 pages, is illustrated and provides a comprehensive collection of recipes and cooking methods for the newlyweds to enjoy and explore."
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