The 1st Ed. HC Salt Lick Cookbook: Land Family Love by Scott Roberts and Jessica Dupuy is a nonfiction narrative that tells the story of the Salt Lick Restaurant in Austin, Texas. Published by the University of Texas Press in 2012, this first edition hardcover book delves into the history and recipes of this renowned barbecue establishment. With 348 pages and illustrations, the cookbook explores the love and passion behind the success of this iconic eatery in the Southwestern United States. Perfect for cooking enthusiasts and history buffs alike, this book is a must-have for anyone interested in American regional cuisine.
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