Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts is a must-have for anyone who loves to bake gluten-free bread. This trade paperback book, published by Agate Publishing, Incorporated in 2009, is 9 inches long, 7 inches wide, and 0.6 inches high. It weighs 4.9 ounces and has 72 pages. The book is written in English and is illustrated with yes. It belongs to the Cooking, Health & Healing, Gluten-Free, Courses & Dishes, Bread, and Methods & Techniques categories. The author, Annalise G. Roberts, has written a great book that is perfect for anyone who wants to bake gluten-free bread using a bread machine.
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