100g Radice di Ginseng Secco 10 Anni Fette Fette di Ginseng Rosso Erboristeria Salute delle Erbe

The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking.

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