New Mexico peperoncino in polvere, peperoncino rosso macinato 4 once, 1 libbra, 2 libbre, 5 libbre e 10 libbre.

These chiles are 4.75"-6.75" long and about 2" wide. with a smooth skin and a deep reddish-brown color. • The soil and growing conditions in the Hatch Valley are said by locals to create a unique terroir (similar to wine terroirs) which is responsible for the flavor of chile grown there.

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