Indulge in the rich and flavorful world of Latin cuisine with "Hot and Spicy Latin Dishes: The Best Fiery Foods from 'Las Americas'". This trade paperback book, published by Crown Publishing Group, T.H.E., offers a tantalizing taste of the regional and ethnic dishes from Central American and South American countries. Written by Dave Dewitt, Melissa T. Stock, and Mary Jane Wilan, this book features 304 pages of mouth-watering recipes that will spice up your dining experience. From the fiery flavors of chili peppers to the unique blend of herbs and spices, this book covers it all. With its special attributes of being an ex-library copy, this book is a must-have for any cooking enthusiast who wants to explore the diverse world of Latin cuisine.
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