La Rosina datterini tomatoes, small and almost seedless, are sweet, fleshy, have a very delicate skin and are easily digested. They are grown at 500 meters above sea level in the Samnite hills of the municipality of San Bartolomeo in Galdo (BN), paying particular care and attention to the quality of the soil. The secret of their delicate and unmistakable taste is time: less than 24 hours pass from manual harvesting to processing. Only in this way can the fragrance, sweetness and texture be preserved. Ideal for quick cooking and seasoning of fish and vegetable dishes, they are the ingredient that should never be missing in the kitchen. INGREDIENTS Tomato, salt, parsley, extra virgin olive oil, hot pepper, sugar
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