VTG The Master Chef's Outdoor Grill Cookbook is a vintage midcentury cookbook focusing on American regional cuisine, specifically grilling. This illustrated paperback book, published in 1960 by Spencer Press, features recipes and tips for outdoor cooking. With a North American focus and written in English, this cookbook is a valuable resource for adult food enthusiasts looking to expand their culinary skills with a touch of retro charm. First few pages are bent.
eBay