"The Food of Southern Italy" by Carlo Middione is a signed copy of a cookbook focusing on the rich and diverse culinary traditions of Southern Italy. Published in 1987 by HarperCollins, this hardcover book features 330 pages filled with recipes, insights, and illustrations by the author and illustrator. With a regional and ethnic Italian focus, this book is a valuable addition to any cooking enthusiast's collection, showcasing the flavors and techniques that have made Southern Italian cuisine beloved around the world.
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