Pavlidis Dark Chocolate began being produced in Athens in 1861 and was the first chocolate ever made in Greece. Sugar, cocoa mass, lemon-flavored pieces (10%) [sugar, apple purée, lemon purée, pineapple fiber, antioxidants (citric acid, potassium citrate), thickener (sodium alginate), natural lemon flavoring, stabilizer (calcium pyrophosphate), coloring (curcumin)], cocoa butter, emulsifiers (soy lecithin, polyglycerol polyricinoleate), flavoring (vanillin).
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