The summer truffle (Tuber aestivum) or the Burgundy truffle (Tuber uncinatum) is a type of truffle that occurs in almost all European countries. As the name suggests, summer truffles are harvested earlier than Burgundy truffles from May to August. The taste, size and color of summer truffles (Italian: tartufo estivo) are similar to those of burgundy-colored truffles. The dark taste of truffles are reminiscent of nuts. Its scent is moderately intense and pleasant. It has a deep aroma and a smooth taste. You can use it raw or cooked. Truffles can be used in small quantities in a variety of recipes for that little bit more flavor and flavor. They can also be mixed in butter or olive oil and drizzled over the dishes. .
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