Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Chives are native to Europe, North America and Asia. Chives have a mild onion-like flavour and they can be added to soups, sauces, stews and casseroles. They are perfect for adding to omelettes, scrambled eggs and quiches. Chives are a nutrient-dense food. This means they are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.
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