This vintage cookbook from Montgomery Ward is a must-have for any collector or enthusiast of pressure cooker cooking. With 77 pages of delicious recipes and helpful tips, it is a valuable addition to any kitchen. The book is in English and was published in 1938, making it a rare find for those interested in historical cookbooks. The author, Montgomery Ward, is well-known for his expertise in the field of pressure cooker cooking and this book is a testament to his culinary prowess. The book falls under the category of cookbooks and is specifically geared towards those interested in cooking and food topics. Preowned as pictured, well loved. Some writing on cover and possibly a few hand written words or notes throughout. Pages are intact.
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