So Welsh. So Yummy! THE WELSH KITCHEN includes: Cockles Pie (Pastai Rython) , Roast Saddle of Welsh Mutton (Llwynau Cig Dafad Rhost), Aberffraw Cakes (Teisennau Aberffro) and many others. As noted the Welsh equivalent accompanies the English name. Published in 1972, the 48 page paperback comes to you in nice condition with some foxing on page edges and a bit of spine use (see last two photos). It will be sent via USPS media mail.
eBay