The product is a vintage hardcover cookbook titled "Burke's Complete Cocktail and Tastybite Recipes" by Harman Burney Burke, published in 1936 by Books Inc. in New York. This cookbook focuses on basic and general cooking topics, with a specific emphasis on cocktail and appetizer recipes. With its original English language edition and North American region of manufacture, this collectible book offers a unique glimpse into the culinary practices of the past, making it a valuable addition to any cookbook collection or enthusiast's library.
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