Ring in the new year with Benjamin the Bell Cracker, a roast that brings a little thunder to your morning routine. Sourced from Costa Rica in the Tarrazú region, this specialty grade coffee features the Tabi varietal and an anaerobic processing method that amps up clarity and sweetness. Expect a bright, citrusy aroma with a medium body and tasting notes of lime, watermelon, and sugar cane in every cup. Origin: Costa Rica Region: Tarrazú Varietal: Tabi Processing Method: Anaerobic Growing Altitude: 1500 M.A.S.L. Tasting Notes: Lime, Watermelon, Sugar Cane Aroma: Citrus Body: Medium Acidity: Bright Score: 86.5
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