Brieto M10 PRO Affettatrice/Coltello Sujihiki,Filetto di Carne/Pesce [Importazione Gratuita dal Giappone]

It then undergoes a cooling process which takes the temperature under -73°C to provide rigidity and durability to enhance the sharpness. Sujihiki & Slicers : The classic slicer. Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available) Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with.

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