The product is a cookbook called "Emily Post on Entertaining: Answers to the Most Often Asked Questions about Entertaining at Home and in Business" by Elizabeth L. Post. Published by HarperCollins in 1987, this cookbook offers insights and guidelines for hosting and entertaining in both social and professional settings. With a vintage feel and illustrated pages, this reference work is a valuable addition to any cookbook collection, providing practical advice for those looking to elevate their entertaining skills. Perfect as a gift or a keepsake for anyone interested in cooking and etiquette.
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