Stampo per cioccolato in policarbonato forma di proiettile per caramelle al cioccolato caramelle 21 cavità
Material Safety: Made of BPA-free polycarbonate (PC), heat-resistant (-40°C-120°C), and safe for food use.thick-walled and reusable, resistant to pressure and deformation.For making chocolate, the temperature is about 30-50°C.