"Electric Bread" is a hardcover book published by Innovative Cooking Enterprises in 1992. Written by Suzan Nightingale and the I.C.E. staff, the book is a revised edition that explores the art of bread-making with the use of special appliances. With 160 pages filled with recipes and illustrations, this cooking book focuses on the topic of bread-making techniques and offers a variety of bread courses and dishes for the reader to enjoy and experiment with. Perfect for those interested in culinary arts and looking to expand their baking skills, "Electric Bread" is a valuable addition to any cookbook collection.
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