Rocco's Italian American is a cookbook by authors Rocco DiSpirito and Nicolina DiSpirito, published in 2004 by Hyperion. This first edition hardcover book focuses on Italian regional cuisine, with a narrative that showcases traditional Italian recipes. The book includes illustrations and features a dust jacket, making it a visually appealing resource for cooking enthusiasts looking to explore the flavors of Italy through its dishes. With 288 pages filled with culinary tips and delicious recipes, Rocco's Italian American is a standout addition to any cookbook collection.
eBay