Flavor Acini Di Pepe. Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. It is shaped like peppercorns and is fun and appealing. 100% Durum Wheat Semolina. De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly.
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