Explore the delicious world of beans with this 2004 cookbook! Written in English and in paperback format, this treasure trove of recipes is perfect for anyone interested in cooking and looking for new dishes to try. The author's identity remains unknown, but their expertise on the topic of beans is evident in the variety of recipes and the attention to detail. Whether you're a seasoned cook or just starting out, this cookbook is a great addition to any collection. Featuring recipes that range from classic bean soups to innovative bean-based desserts, this book is sure to inspire creativity in the kitchen. So why not add it to your collection today?
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