[Shodoshima] Preparazione botti Yamaroku Shoyu Tanba soia nera Sause dal Giappone

Soy sauce of Shodoshima inherit the tradition of 400 years. Authentic taste and aroma. As well as over soy sauce, such as vegetable stew, is also ideal for dishes that you want clean finish color. Frankly it was sharp and taste.

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