The China Study Cookbook by LeAnne Campbell offers over 120 whole food, plant-based recipes that focus on natural ingredients and Chinese regional and ethnic flavors. This cookbook, published by BenBella Books in 2013, features illustrations and provides insights into nutrition, vegetarian, and vegan diets. With a convenient trade paperback format and written in English, this cookbook is a valuable resource for those interested in specific ingredients, regional and ethnic cuisines, and making healthier food choices.
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