Larb Moo (pork larb). Larb Nua (beef larb). Larb Pla (fish larb). 🌶️Authentic Northern Thai Larb Flavor – Traditional Chiang Rai recipe with bold, spicy and aromatic herbal taste. 🔥Ready-to-Use Seasoning Paste – Simply tear and mix, perfect for pork, beef, fish larb, spicy salads and Thai dipping sauce.
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