Package does show wear but is still sealed (shown in pictures) does not affect the item listed This cooling validator from Cooper-Atkins features a 10" stainless steel stem and easily monitors food being cooled in small batch sizes. The built-in, programmable timer monitors cooling time and temperature to ensure HACCP compliance. Perfect for buffets, banquet facilities, or catered events. 6 hours, 59 minutes timer range Temperature (min, max, & hold) & timer (count up, count down) modes Stainless steel vessel clip -4°F to 302°F temperature range +/- 2°F accuracy from -4°F to 212°F; +/- 3°F above 212°F Water resistant Anti-microbial housing 10" shaft length .2" shaft diameter Uses 1.5V LR44 battery Model #: TTM41-10
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