"The Dandelion Celebration: A Guide to Unexpected Cuisine" by Peter A. Gail is a trade paperback book published by Goosefoot Acres Press in 1995. The book, with a focus on cooking and gardening, explores the use of specific ingredients such as natural foods. With 160 pages, it offers insights and recipes featuring dandelions, making it a unique addition to any kitchen or gardening enthusiast's collection. Illustrated by Tubbesing, Robert, this guide is a must-have for those looking to incorporate more unexpected and natural elements into their cooking and gardening practices.
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