Discover the rich heritage of Louisiana cuisine with the Prudhomme Family Cookbook. This hardcover book, published in 1987 by HarperCollins, features 384 pages of authentic old-time recipes that have stood the test of time. Written by renowned chef Paul Prudhomme, this cookbook is a must-have for any cooking enthusiast who wants to explore the unique flavors of regional and ethnic American cuisine. The book is beautifully illustrated and comes with a dust jacket, making it a great addition to any cookbook collection. So, whether you're a beginner or an experienced chef, this cookbook is sure to inspire you with its delicious recipes and charming stories.
eBay