"Culinary Herbs" by Carole Saville is a vintage hardcover book from the Complete Gardener's Library series, published in 1998 by the National Home Gardening Club. It is an illustrated nonfiction book focused on herbs, specific ingredients, spices, and condiments. The book, tailored for young adults, ages 9-12, and adults, offers a comprehensive guide on growing and using various herbs for culinary purposes. With 154 pages, this first edition book provides practical advice and ideas for incorporating fresh herbs into cooking and gardening.
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