This book is a must-have for any cooking enthusiast who loves to cook meat. The author, Jess Pryles, is a renowned chef who has written a comprehensive guide on how to cook meat like a pro. The book is titled "Hardcore Carnivore: Cook Meat like You Mean It" and is a first edition hardcover signed by the author. The book is published by Agate Publishing, Incorporated and is 224 pages long. It covers various topics such as methods for barbecue and grilling, specific ingredients like meat, and regional and ethnic cuisine from the Southern States. The book is also illustrated and has a weight of 38.8 oz. The item is mint condition and is a great addition to any book collection.
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