Lotto torte tè puer mature TAETEA 7752 2016 1601 tè Shu Puerh 357 g

Net Weight: 357g/ cake.The price is only for one cake. Puer Category: Ripe Pu-erh, Shu Pu er. Production date: 2016. It is ideal to brew Pu Erh Tea with boiling water of about 95C to 100C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used.

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