The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes is a comprehensive guide to healthy eating, featuring a wide variety of plant-based recipes that focus on whole foods. Written by Leanne Campbell and published by BenBella Books in 2018, this cookbook is packed with 208 pages of delicious and nutritious recipes that cater to vegetarian and vegan diets. With a focus on specific ingredients, natural foods, and optimal nutrition, this cookbook provides a wealth of information and inspiration for those looking to improve their health and well-being through their diet.
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