New "Why Italians Love to Talk about Food" by Elena Kostioukovitch is a first edition textbook published by Duckworth Overlook in 2010. This paperback book, illustrated and written in English, explores the history and cultural significance of food in Italy. Targeted at young adults and adults, the book delves into travel writing and food-related topics, making it a delightful read for those interested in Italian cuisine and traditions. With 480 pages, this book offers a comprehensive insight into the relationship between Italians and their food.
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