Butter Busters is a revised edition of a cooking book by author Pam Mycoskie. Published by Grand Central Publishing in 1994, this trade paperback features 496 pages of English-language content focusing on dairy ingredients. The book covers topics relevant to reference and specific ingredients, making it a valuable resource for those interested in cooking with butter and other dairy products. With dimensions of 9.2 inches in length, 8.2 inches in width, and 1.5 inches in height, this book is both informative and practical for any cooking enthusiast.
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