A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience Without Compromise® To create Let's Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more.
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