Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Gluten Free Stone Ground Great for Baking Non GMO Project Verified USDA Organic Kosher Pareve You Can See Our Quality® Certified Organic by QAI White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products.
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